Maple Walnut Cranberry Sauce – I'm Fine Now, But I Used to Be Nuts

It funny how certain food memories stick in your brain, and this maple walnut cranberry sauce is the result of one such remembrance. I can’t...

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New Year’s Day Spinach Salad with Hot Bacon Dressing – Good Luck with That!

This spinach salad with black-eyed peas is a twist on one of my favorite American culinary traditions; the custom of serving beans and green...

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Cranberry Mustard Salad Dressing – You’ll Be Tickled Some Kind of Pink

For whatever reason, pink sauces are considered somewhat visually offensive in the foodie universe, so when describing this cranberry mustar...

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How to Make the Spicy, Sexy, and Seductive Spanish Romesco Sauce

I adore aioli, I secretly love ketchup, and I've had a thing for tzadziki for a long time, but if I had to choose my favorite all-purpos...

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Citronette - A Classic Lemon Dressing Video Recipe as performed by an Over-Emoting Chef

This citronette video recipe was filmed last fall, and was one of the first clips I produced for About.com. It just went live a few days ag...

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Dulce de Leche - How a Sweet Mistake by an Argentinean Maid, or a Night Watchman at a Dairy, Produced the World's Most Popular Caramel Sauce

Dulce de leche means "milk candy," and it's basically a thick caramel-like syrup made from slowly cooking milk and sugar. It i...

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It's Almost That Time! So, Make Your Own Crust and Don't Screw-up the Mashed Potatoes

Those daunting holiday dinners are just around the corner, and while I'm unfortunately still in "can't film any new clips"...

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