Recipe for Baked Chicken Breasts Stuffed with Sage-Pecan Pesto and Feta

I don't remember my mother cooking with fresh herbs when I was a kid, but I do vividly remember my Grandmother Denny having a sage plant...

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Friday Night Photos: Liberty Park in Salt Lake City

Friday Night Photos is where I share pictures I'm taking just to practice using my camera, and this week I thought I'd share some sh...

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Recipe for Sage-Pecan Pesto

Currently my garden is producing a huge surplus of Sage , so recently I asked on Twitter what fellow food bloggers thought I should do with...

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Recipe for Wild Salmon Roasted in Olive Oil and Herbs with Tomatillo, Black Bean, Avocado Salsa

This fantastic method for roasting salmon in a sizzling hot pan came from cookbook writer and New York Times food columnist Mark Bittman. ...

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Tomatillo and Black Bean Salsa Recipe with Avocado, Lime, and Cilantro

This year I planted tomatillos in my garden , and although I vaguely remember growing them once before, it's definitely a plant I'm...

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Val's Kid-Friendly Broiled Zucchini Rounds with Cheese

(Updated August 2008) I'm doing a summer project of updating all my recipes that don't have photos, and this method of cooking zucc...

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Friday Night Photos: Signs of School

Friday nights is when I share photos I'm taking to try to improve my photography skills, although this week the photos are really just f...

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Cauliflower with Coconut milk

INGREDIENTS: 5oo gms Cauliflower (cut into medium pieces). 200 gms Potato (diced). 1 coconut. 1 tsp,Ginger paste. 1 tsp. green chili paste. ...

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Joanne Weir's Green Lentil and Red Pepper Salad Recipe with Red Onion, Mint, and Feta

I'm an enthusiastic fan of Feta cheese, so recently when my friend David Lebovitz wrote about Joanne Weir's Cucumber and Feta Salad...

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Kalyn's Kitchen Picks: Garofalo Organic Whole Wheat Italian Spaghetti

Now that I'm committed to eating foods that are low on the glycemic index , if I'm making pasta I'll often use low-carb/low-glyc...

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Chili Chicken

INGREDIENTS: 500 gms.Chicken (boneless preferred). 1/2 cup corn flour. 2 tblsp. flour (Maida). 1 egg(beaten). 2 tblsp. ginger garlic paste. ...

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Shaahi Paneer Curry

INGREDIENTS: 250 Gms. Paneer (Cut into medium cubes). 1 Large onion (grated). 1 Cup tomato puree. 1 tsp. Garlic paste. 1 tsp. Green chili pa...

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Recipe for Garden Veggie Frittata with Chives and Parmesan

I have a good crop of zucchini, and recently used some in a frittata with veggies and chives. What's better better than cooking with ing...

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Maachher Muror Ghonto (Fish head curry).

INGREDIENTS: 1 Large fish head (Rohu or Katla). 50 gms (2 tblsp.)Flavored rice ( Basmati or Jeera rice). 1 onion (grated). 1 onion cut into...

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Recipe for Stir-Fried Beef and Broccoli with Ginger and Ponzu Sauce

A delicious Beef and Broccoli Stir Fry with Ginger! The Olympic Games are captivating the world, and I'm especially interested because ...

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Friday Night Photos: Dinner at The Paris Restaurant, Zinc Bar and Grill

I'm trying to take lots of different types of photos to improve my photography skills, and Friday Night is when I share some of them wit...

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Shorshe Maach (Fish With Mustard) Recipe

This is an authentic bengali recipe which is very quick and easy to prepare.The taste of this recipe is completely different from other beng...

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Kalyn's Kitchen Picks: Le Parisien Vinaigrette Dressing

Le Parisien Vinaigrette Dressing has been one of my favorites for many years! In college I supported myself by working at a now-closed Utah ...

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Red Russian Kale and Red Onion Savory Breakfast Squares Recipe

Doesn't that look like a delicious and nutritious breakfast? Australian nutritionist and blogger Kathryn Elliott writes Limes and Lyco...

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Friday Night Photos: Flowers Blooming in My Front Yard

I've been trying to take lots of photos to practice my photography, and on Friday nights I share some of them with Kalyn's Kitchen r...

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Recipe for Market Street Grill Creamy Cucumber-Dill Sauce for Fish

It seems like every summer I get fixated on one particular herb, and this year it's definitely dill. As soon as my dill plants sprout o...

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Won Ton Soup

I've always wanted to be able to make a homemade won ton soup....and I can't believe how ridiculously easy it is to make! It has all...

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Capsicum Chicken

INGREDIENTS: 1 Kg. Chicken (Cut into medium size pieces). 21 cup capsicum (diced). 2 large onion (Copped) 2 tbsp. Ginger garlic paste. 1 tbs...

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Georgette's Greek Zucchini

(Updated August 2008) Sometimes the simplest idea can really be a keeper, and when my friend Georgette made dinner for me a few years ago a...

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Recipe for Baked Falafel Patties with Yogurt-Tahini Sauce

Baked Falafel Patties with a delicious Yogurt-Tahini Sauce. I vividly remember years ago when a Mediterranean restaurant opened in Salt Lake...

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Friday Night Photos: Lots of Cute Kids, and a Wedding!

I've started taking lots of pictures to practice my photography, and Friday Night Photos is where I share some of the photos; hopefully ...

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South Beach Diet Phase One Recipes Round-Up from July 2008 (Low-Glycemic Recipes)

Kalyn's Favorite Phase One Recipe for July 2008 was Mashed Cauliflower with Cheese and Dill I can hardly believe another month is ending...

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