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Seared Scallops with Warm Corn Salad

This is another one of Chrissy Teigen's yummy recipes from her Cookbook, Cravings . So far, every recipe I've made of hers has...

There is nothing exciting about sole. It’s cheap, easy to find, has a mild, unremarkable flavor, and…that’s about it. It’s the Pabst Blue Ri...

Spaghetti al tonno is one of my all-time favorite "go to" pasta dishes, and I hope this re-make of an old video helps make it one ...

Sure, you could serve some high-end Beluga or Ossetra caviar at your Oscars viewing party, but the problem with that plan is you’d have to g...

Above and beyond keeping things simple, and pardon the cliché, letting the natural goodness of the ingredients shine through, the beauty of ...

I won’t go into the sordid details of how I came into possession of substandard shrimp, but it did afford me the opportunity to demo a few t...

After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, fast, and easy; and this creamy b...

I love deviled eggs, and have probably had fifty different versions over the years, but these crab-stuffed beauties may be my favorite. The ...

Coquilles St-Jacques is the kind of unapologetically rich shellfish dish that we used to be able to enjoy, before the book-writing dietician...

This incredibly delicious bacon and crab bread pudding Benedict almost never happened. The original request was for crab cake eggs Benedict,...

It’s so trite to say that something is only as good as the ingredients that go into it. Everyone knows that, right? It’s just common sense. ...

The great thing about posting a recipe as generic as “Garlic Shrimp,” is that nobody can complain it’s not authentic. If it has shrimp and e...

I don’t generally talk to strangers – heck, I barely speak to my friends – but once in a while I’ll see someone staring so cluelessly at the...

This photo has been updated Jan 18, 2012. All other pictures were from the original Vancouver trip in 2008. This is an old post from Apr...

They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay s...