japanese food How To Make Sushi Caterpillar Roa Roll Fresh taste of cucumber and avocado into a dominant accent in this sushi taste. It looked like a caterpillar, beautiful, fresh, and temptin... Read More
japanese food How To Maka Sushi Rising Sun Roll This great sushi guaranteed to make you satisfied eat. The inside contains tuna, avocado and cream cheese savory soft, coated rice and topp... Read More
japanese food How To Make Crunchy Dragon Roll Roa Sliced fresh salmon and cream cheese to give a touch of savory flavor soft caressing tongue on this sushi. ingredients: 80 g of sushi r... Read More
japanese food How To Make Dorayaki Recipe Ingredients Japanese Doriyaki Delicious Like making martabak, the main ingredient needed is flour that has a moderate-protein le... Read More
japanese food How To Make Gyoza material 20 sheets of skin gyoza / dumplings ready cooking oil Fill dough: 100 g minced beef 1 leek, thinly sliced 1 clove ga... Read More
japanese food How To Make Beef Teriyaki Material 100 grams of white rice 50 grams of glutinous rice 100 grams of meat has in 2 cloves of garlic ¼ bell pepper ½ onion 1... Read More
japanese food How To Make Sushi Roll Ingredients Rice Sushi: 150 grams of rice Japan imports 200 ml of water 1/2 tablespoons rice vinegar 1/2 teaspoon salt 1 teaspo... Read More
japanese food HOW TO MAKE A SHRIMP NORI MATERIALS: 150 g of dried somen 2 sheets nori 24 medium shrimp, peeled, left tail 60 g flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 ... Read More
japanese food HOW TO MAKE YAKI UDON MATERIALS: • 400 g udon wet • 2 tablespoons vegetable oil, for frying • 75 g beef tenderloin beef, thinly sliced • Heb 5 chives, cu... Read More