Showing posts with label japanese food. Show all posts
Showing posts with label japanese food. Show all posts
How To Make Dorayaki

How To Make Dorayaki

Recipe Ingredients Japanese Doriyaki Delicious Like making martabak, the main ingredient needed is flour that has a moderate-protein le...
Read More
How To Make Gyoza

How To Make Gyoza

material 20 sheets of skin gyoza / dumplings ready cooking oil Fill dough: 100 g minced beef 1 leek, thinly sliced 1 clove ga...
Read More
How To Make Sushi Roll

How To Make Sushi Roll

Ingredients Rice Sushi: 150 grams of rice Japan imports 200 ml of water 1/2 tablespoons rice vinegar 1/2 teaspoon salt 1 teaspo...
Read More
HOW TO MAKE YAKI UDON

HOW TO MAKE YAKI UDON

MATERIALS: • 400 g udon wet • 2 tablespoons vegetable oil, for frying • 75 g beef tenderloin beef, thinly sliced • Heb 5 chives, cu...
Read More