Home » Archive for May 2008

South Beach Diet Phase One Recipes Round-Up from May 2008 (Low-Glycemic Recipes)

Kalyn's favorite Phase One Recipe this month was Sauteed Chicken Breasts with Tarragon-Mustard Pan Sauce . Once again, it's time for...
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Rachael Ray and the Doughnuts of Mass Destruction

As you know, I rarely, if ever, go off topic on this blog. This is especially true when it comes to "real" issues like politics, r...
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Don't Call it Daffy - Duck Leg Ragu!

This video recipe was filmed over a year ago (with a webcam duct-taped to a spice rack), and was never posted here due to what I thought was...
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Heart and Sole...err, I Mean Tilapia

I received a very nice email, and photo, from Jhe. In it she said, "I only started cooking a few weeks ago and I'm getting better b...
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Warm Mozzarella and Bread Salad - Sunshine on My Salad Makes Me Happy

One reason I like making pizza so much are the great leftovers it provides. I don’t mean the cold pizza, which is in the leftover Hall of Fa...
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Celebrating Memorial Day

I've always felt a little guilty celebrating Memorial Day by enjoying delicious barbecue and drinking cold beer. Part of me thinks maybe...
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Chicken Pesto Salad with Roasted Red Pepper and Peas

I think the most creative way of cooking is when you use leftovers that have been hanging out in the fridge and turn them into a new dish yo...
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Don't Have a Cow, Man!

Maybe Bart Simpson was right. This weekend filler video is a lecture by renowned foodie Mark Bittman. It has to do with a subject I've ...
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Beef Stroganoff with Red Wine, Dijon & Dill

My culinary friend Tara tinkered and toyed with this recipe until she came up with this gem. She couldn't stop raving about it to me. ...
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Creole Sausage and Shrimp Jambalaya with a Side of Newman

As you long time viewers know, I'm a huge Seinfeld fan, and being a chef, one of my favorite episodes is The Soup Nazi. Today's vid...
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Cool Beans - Turning the Mysterious Fava Bean Inside Out

This fava bean video recipe was originally published last year, but since I've been seeing beautiful fava beans at farmer's market I...
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Wilted Spinach Salad with Edamame, Red Onion, and Black Sesame Seeds

It's nice that spinach is one of the most nutritious foods , because there are so many interesting ways to eat it. I'd probably li...
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Potato Pesto Pizza - Hot Starch-on-Starch Action!

One of the cardinal sins of menu planning is putting two starches together on a plate. There are a few exceptions, like Thanksgiving stuffin...
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Utah Blogging Friends

Utah Blogging Friends

(This started out years ago as list of all the food blogs in Utah.  Then the number of blogs exploded, so now it has turned into a list of U...
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Kalyn's Kitchen Picks: Oso Fresh Food Storage Containers

The first time I saw this brand of Oso Fresh Fresher Food Containers in a big set at Costco, I was intrigued but highly skeptical. Made by...
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Clifton Springs Chicken Wings - Oven-Fried with Sticky Ginger Garlic Glaze

My mom lives in a small town in western New York, called Clifton Springs. It was home to a popular spa around the turn of the century, thank...
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Mango Lassi Recipe

Last summer I added *drinks* to a category in the recipe archives for Kalyn's Kitchen. Even though I mostly drink (far too much) Diet C...
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The "Grilled Spring Chicken with Blood Orange and Rosemary" Polka - Perfect for Weddings!

I knew it was only a matter a time before I'd set a video recipe to the Chicken Dance . This spring and summer, millions of inebriated p...
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Grilled Halloumi Salad Recipe with Chicken, Mini-Peppers, and Lemon

I've always been passionately interested in trying new foods, and when I started reading food blogs my list of things to try got a lot l...
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Grilled Pork Chops Recipe with Soy Sauce, Cumin, Lime, and Oregano

May is National Barbecue Month in the U.S., and I'm always happy when it's time to start cooking things on the grill. I decided to...
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Beurre Blanc 101 - How to Make Modern French Cuisine's Most Important Sauce

As far as white tablecloth restaurants go, this simple wine and butter sauce is probably made more often than any other sauce recipe. The wi...
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Stir-Fried Tofu Recipe with Scallions, Garlic, Ginger, and Soy Sauce

I've enjoyed tofu many times when I've had it in restaurants, but when I wrote a post recently for BlogHer.com about Tackling Tofu ,...
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Scallops and Arugula with Lentils and Butter Beans - Great Recipe, Horrible Soundtrack

One great thing about using Apple's iMovie editing software is the library of instrumental soundtracks that you can use as music in your...
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Roasted Golden Beet and Arugula Salad with Pecans and Goat Cheese – This One's for the Haters

No, I don't love beets. Who does? In fact, I used to hate them. For most of us, hearing the words, "beet salad" brings memorie...
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Recipe for Farro with Mushrooms, Thyme, and Balsamic Vinegar

Farro with Mushrooms, Thyme, and Balsamic Vinegar makes a tasty side dish. I'm accumulating a lot of cookbooks, and sometimes I just don...
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Mary Had a Little Lamb Pita, It's Tahini Sauce was Not Quite as White as Snow

Can you imagine someone not familiar with a certain nursery rhyme, trying to figure out this post's title? This video recipe for a Shawa...
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PastaQueen's Book Tour Starts Here!

Losing weight is not easy. Everyone who's struggled to lose a few extra pounds knows that. But what's really hard is losing a sign...
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Shrimp and Avocado Salad with Edamame, Cilantro, Chipotle, and Lime

In Utah the gardener's rule is don't plant your tomatoes until after Mother's Day. I've tempted fate for years by planting ...
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May Your Plastic Cup Runneth Over

This summer, businesses all over the country will be holding their company picnics. Due to insurance and liability issues, many of these eve...
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