Charbroiled Pork Vermicelli (Bun Thit Nuong)

When I was in my first year of college every Tuesday and Thursday my classmates and I had a 3 1/2 hour break between Design and Art History,...

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Vietnamese Crispy Chow Mein with Beef Stir-Fry

I've ordered this dish a couple times from our favorite Vietnamese restaurant, but it is so HUGE that I can never even eat half of it by...

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