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Showing posts with label Pasta. Show all posts

Spinach and Mushroom Stuffed Shells

This isn't the best picture, it's a picture of the leftovers. But, I must say, these are just as good the next day. I made these d...

Spaghetti al tonno is one of my all-time favorite "go to" pasta dishes, and I hope this re-make of an old video helps make it one ...

We did a classic Italian bolognese sauce not too long ago, which reminded me that I’ve actually never posted a basic, Italian-American meat...

After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, fast, and easy; and this creamy b...

It's Spring, well, so they say as the weather so far hasn't been the best but Spring means asparagus is in season. I love asparagus...

Made with Shrimp Made with Chicken I came across this recipe on the blog Six Sister's Stuff and thought I'd give it a try. First ...

While I don't post recipes in this space as often as I'd like, you can be sure that when I do I'm not giving you recipes I...

Recipe originally posted Nov 16, 2008. Photos and text updated Mar 23, 2012. There used to be an upscale casual dining restaurant in tow...

My friend Jamie started a food blog a little while ago, and I've loved following her family's eating adventures. She wrote abo...

This broken spaghetti “risotto” is many things – a fun-to-make recipe; a visually unique pasta dish; and a great alternative to the same old...

In case you haven’t been following along, let me catch you up. On Wednesday we made a gorgeous roasted chicken broth for the expressed purp...

It sounded so good on paper. Yes, this creamy, tangy goat cheese sauce, spiked with sweet apples and walnuts was going to make quite the mem...

I always feel a little apprehensive when I post a recipe like this minestrone soup. It’s the type of dish I never make the same way twice, a...

I never film at night, since I don’t like the look of the video when I use artificial lights. Sure, I could actually learn how to use a real...

When I tell people I don’t like gnocchi, I always have to clarify that I’m talking about the traditional, potato-dough style dumplings, and ...