Fallen by Traci Slatton-A book Review

Fallen by Traci Slatton-A book Review

I finished  Fallen a long time ago but have never gotten around to writing its review.  The first thing I will say is I almost gave up on th...
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Recipe for Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and Avocado

These delicious Lettuce Wrap Fish Tacos were made with leftover grilled fish! (For Phase One Fridays I highlight Phase One recipes from the...
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Slowly Opening My Eyes

Slowly Opening My Eyes

One of things that I have been working very hard on in therapy and on my own for months now is to stop caring so much about what other peopl...
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Where the hell did my summer go

Where the hell did my summer go

I am sitting here today enjoy my day off (it is a Jewish Holiday so I get the day off) it is cool and crisp. I had a manicure and pedicure a...
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Baked Eggs In Stuffed Portabello Mushroom Caps

Baked Eggs In Stuffed Portabello Mushroom Caps.  On a recent outing to our local farmer's market, I stopped to check out a stand that so...
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Recipe for Val's Easy and Amazing Yellow Squash with Tomatoes and Parmesan

A new delicious way to cook summer squash, courtesy of my sister Val! When my sister Val called last week and told me she'd come up with...
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Amadeus Cookies... with pistachio/almond filling.

Amadeus Cookies... with pistachio/almond filling.  Sept 2008. 4 years ago. 400 recipes later. My culinary journey continues. This year I sto...
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Recipe for Grilled Salmon Packets with Tomatoes, Olives, Garlic, Thyme, and Saffron

This recipe for Grilled Salmon Packets is something I've made many times for guests. (For Phase One Fridays I highlight Phase One recip...
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