Archive for April 2008

Coq au Vin - You're Not Getting Older, You're Just Getting More Connective Tissue

This is my video recipe version of the famous French fricassee, Coq au Vin, which means, "rooster in wine." The reason that this d...

Kalyn's favorite Phase One Recipe this month was Spicy Mexican Slaw with Lime and Cilantro. I do consider Kalyn's Kitchen to be more...

These shots were taken by my Mother-in-law Peggy, who really captured the true essence of an authentic vineyard. If you're ever lucky en...

This weekend's food and wine pairing at the Frick Winery was a smashing success! We served a record 1,200 guests, and had a lot of fun ...

I've always been a bit cookbook-challenged, which means I rarely make a recipe the way the cookbook author writes it. I do use cookbook...

I'm sharing a real special treat with you today. REAL special. If I make this recipe for my husband, it's almost guaranteed he wou...

I love to buy those big containers of organic baby spinach from Costco and use it for spinach salad, then when the spinach has been in the f...

Would I ever have guessed that one of the most popular recipes on the blog would be something as simple as Egg Muffins ? I guess it's ...

We're just about ready to leave for Sonoma, so I probably won't be posting until Monday or Tuesday. I will hopefully have some beaut...

Three years ago I started this blog, a spontaneous decision that changed my life in ways I couldn't have imagined. Last birthday I shar...

When I was about 12, my Dad took us to Kenny Roger’s Roasters. Remember that restaurant? I don’t think they even exist anymore, but your chi...

I'm all about chili. I love it so much. Especially on a blizzardy April day like today, it warms the toes. I like a good full bodied ...