So I am finally getting around to posting this....better late than never right! So as many of you know here in CT a few weeks ago we got a ...
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Recipe for Mark Bittman's Ginger Chicken with Mushrooms and Thai Flavors
Mark Bittman's Ginger Chicken is a dish that's easy, delicious, and healthy! (Updated with step-by-step photos and better instructio...
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Beef and Broccoli
I love Pinterest and pin a LOT of recipes to my board I call, recipes I want to make . I thought I should start trying some of these re...
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Korean Fried Chicken... and Gochujang Garlic-Ginger Sauce
Korean Fried Chicken... and Gochujang(Gochuchang) Garlic-Ginger Sauce. I've really been enjoying Korean food lately... actually, over t...
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Cream Cheese Lasagna
It's no secret that cream cheese is one of my favorite things. When I saw this recipe I knew I had to try it! I love making lasagna, ...
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Vegetarian Greek Lentil Casserole Recipe with Bell Peppers and Feta
An easy and delicious vegetarian casserole of baked lentils with tomatoes, peppers, and Feta. A few weeks ago my friend Bonnie sent me the l...
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Mamavation Monday-Week Seven
I was off the grid last Monday-it was vacation from school that means crazy times here at the house. I have been hanging sold weight wise f...
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Recipe for Cannellini Bean and Sausage Stew with Tomatoes and Basil
Cannellini beans, sausage, tomatoes, and fresh basil (or pesto) to finish the stew. (For Phase One Fridays I highlight Phase One recipes fr...
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Homemade German Liverwurst... "Pateu de Casa"
Freshly made... without waiting 24 hours "settling" time. After 24 hours "settling" time in the fridge. Homemade German...
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Recipe for Ground Turkey and Barley Soup with Mushrooms and Spinach
If you enjoy barley in soup, you'll love this soup with ground turkey, barley, mushrooms, and spinach! I'm on a quest to prove that ...
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Kalyn's Kitchen Picks: Kirkland Organic Extra Virgin Olive Oil
My favorite olive oil for just about everything. There's no question that this Kirkland Organic Extra Virgin Olive Oil from Costco is l...
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Pickled Rainbow Chard Stems... and Sauteed Chard with Eggs
Pickled Rainbow Chard Stems... and Sauteed Chard with Eggs. Growing up I ate lots of pickled vegetables, and even to this day I love pickle...
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Fattoush-Inspired Chopped Salad with Tahini-Buttermilk Dressing, Chickpeas, Sumac, and Pine Nuts
A chopped salad with many of the flavors found in Fattoush . A few years ago a reader sent me her recipe for Fattoush , and I was smitten at...
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Slow Cooker from Scratch Celebrates a Year of Slow Cooker Food!
A Year of drool-worthy recipes from Slow Cooker from Scratch, and many are South Beach Diet Friendly! A year ago I started my second blog, S...
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Pizza Grilled Cheese
This was a recipe I came across on Pinterest and as soon as I did I was like "DUH! Of course you should put some pepperoni in a...
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Happy Valentines Day-Me and My Valentines
So I know some people get all mushy and gooshy on Valentines Day-That is not really how I am. I am a firm believe that we should enjoy the ...
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Recipe for Baked Eggs with Mushrooms and Parmesan
A simple-but-delicious recipe for baked eggs with mushrooms and Parmesan! I've been a seriously bad blogger this year when it comes to i...
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Chipotle Pork Burrito Bowls (Slow Cooker)
Can I confess something to you? I really don't meal plan the same way I used to. After years and years of trying out recipes and sc...
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Iced Petite Vanilla Bean Scones... Starbucks Style
Petite Vanilla Bean Scones... Starbucks Style. It's been awhile since I've baked a dessert of sorts. Baking isn't something I of...
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