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| I've made this Slow Cooker Black Bean and Rice Soup many times for parties! |
(Updated February 2013 with better photos and instructions.) I first made this recipe when black beans had been on my mind, and this recipe was one of those intuitive ones that swirled around in my brain for a few days and then suddenly I found myself in the kitchen making it. This has happened to me for years, but luckily when I started blogging I learned to write the recipes down. The soup was flavorful and delicious, with earthy beans, sour lime juice and spicy cilantro all combined in a healthy soup without a drop of fat, salt, or gluten, and although I used chicken stock, it could have easily been vegan if you used vegetable stock. This may be one of the healthiest recipes I've ever channeled and it's such a perfect Meatless Monday soup that I decided this recipe deserved better photos!
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