Have a Safe and Very Happy New Year!

Have a Safe and Very Happy New Year!

I want to wish all of you a very Happy New Year! May 2010 bring you an embarrassment of culinary riches. 2009 was a great year for the blog,...
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Is Jesus bringing Cupcakes?

Is Jesus bringing Cupcakes?

Sorry for the delay in posts, I have been so sick, two trips to the doctor later and the only thing I can take is an inhaler (another plus o...
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Happy Holidays Foodwishers!

I want to wish all of you and your families a very happy holiday and fantastic New Year! I can't thank you enough for visiting and contr...
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Salsa Verde Mexican Stew

Updated photos and post. Originally posted June 11, 2009. Of all the meals in my Slow Roasted Pork Challenge this pork stew was the one t...
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Candied Bacon – Sweet Savory Strips of Party Food Perfection

I got the idea for making these from a guy named Rod Brooks, who hosts a sports talk show on KNBR, here in San Francisco. Ironically, I was ...
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Crockpot (or Stovetop) Recipe for Ham and Cabbage Soup with Red Bell Pepper

Everyone who's pretty much overdosed on rich holiday food, raise their hand (Kalyn raises her hand.) After a few weeks of testing and e...
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Recipe for Garlic and Rosemary Roasted Shrimp Skewers with Fuyu Persimmon (or other fruit or veggies)

These garlic and rosemary roasted shrimp skewers with Fuyu persimmons are an easy and impressive main dish if you're entertaining during...
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Holiday Pancakes

Holiday Pancakes

This morning we made pancakes. Our son definitely prefers almond butter pancakes and would eat them every morning if we let him. We attempt ...
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Chew Chew Train

Chew Chew Train

A friend I met in Colorado sent me this video link showing Chef Ned Archibald's "Chocolateville." Ned's the pastry chef at...
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