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| Low-Sugar Whole Wheat and Oatmeal Spice Cake with Fuyu Persimmons. |
This cake may look similar to the Low-Sugar and Whole Wheat Apple-Pear Cake I made for Thanksgiving, but it has oatmeal for more fiber and a slightly more whole grain texture. More important, persimmons are only in season from late October through late December, so I recommend making this before it's too late. (And after this I still have one more recipe to share that I made with the persimmons that came in the mail; thanks again to Andrea from Rookie Cookery for helping me have fun experimenting with persimmons!)
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