I've always been passionately interested in trying new foods, and when I started reading food blogs my list of things to try got a lot longer. Several years ago I heard about Halloumi cheese, and I was eager to taste this type of salty goat and sheeps milk cheese that can be grilled or fried. Unfortunately I couldn't seem to find Halloumi in Salt Lake, so I just put it on my "try when traveling" list.Click to continue reading