How To Make Sushi Caterpillar Roa Roll

Fresh taste of cucumber and avocado into a dominant accent in this sushi taste. It looked like a caterpillar, beautiful, fresh, and tempting. Sliced ​​meat savory grilled unagi slightly sweet flavor complements this sushi delicacy.

  1. 80 g of sushi rice
  2. nori sheet size 10x20 cm
  3. 10 g tobiko
  4. 80 g of meat avocado, thinly sliced
  5. 10 g kyuri / green cucumber, thinly sliced
  6. 1 tsp salmon roa
  7. 10 ml unagi sauce / teriyaki

How to make:
  1. Spread sushi rice evenly with remaining 5 mm in the longitudinal nori without rice. (Previously, wet your hands with water).
  2. Turn to the makisu (bamboo scrolls) that has been coated with plastic so that the rice is on the outside.
  3. Arrange on nori; tobiko, unagi and kyuri.
  4. Roll while condense to neat and straight.
  5. Tebari the sides with fresh avocado slices roa.Susun salmon in it, hit back with makisu until salmon is attached.
  6. Garnish with unagi sauce / teriyaki.
  7. Cut crosswise into 8 pieces. Plastic coated, tap-tap back.
  8. Arrange on a platter and serve immediately

To 8 pieces.