How To Make Banana Pie

Ingredients for Skin Pie:
  1. Butter or margarine 200g
  2. 25 grams of powdered sugar, sifted
  3. Flour 250 grams
  4. Milk powder 50 grams
  5. Eggs 2 eggs, beaten briefly
  6. To Content or Layer:
  7. 500 cc of liquid milk
  8. Sugar 200g
  9. Cornstarch 100 grams
  10. Rhum 1 tbsp (optional)
  11. Bananas old kapok 5-6 fruit, peeled and thinly sliced ​​½ cm
  12. Materials jelly solution:
  13. So that white powder ½ pack
  14. Confectioners' sugar 2 tbsp
  15. Water 200 cc

How to make
  1. Pie shell: cream the butter and sugar until smooth. Add the eggs one at a time while continuing to shake until well blended. Stir in the flour and milk powder, stir or knead until dough can be formed
  2. Prepare specific to pie pan, spread with butter thinly
  3. Divide the dough into 2 parts. Each dough rolled and placed in a pie pan, trim to goto the side of the pan. Bake in oven at moderate temperature until ripe or for 15 minutes
  4. Fill pie: Mix all ingredients except bananas and stir well. Cook over medium heat, stirring until daiauk dough is thick, remove from heat. While still hot, put the mixture into the pie pan containing the pie shell. Level the surface
  5. Jelly solution: mix order powder, sugar, and water, bring to a boil, stirring constantly, remove, set aside
  6. Arrange banana slices over the dough is still hot, then pour the jelly solution is still hot. Allow to cool, and serve