Material
- 100 grams of white rice
- 50 grams of glutinous rice
- 100 grams of meat has in
- 2 cloves of garlic
- ¼ bell pepper
- ½ onion
- 1 cm ginger
- 1½ tablespoons Kikkoman soy sauce
- ½ tablespoon mirin
- ¼ liter of water
- ¼ teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 tablespoons cooking oil
How To Make
Mix white rice and glutinous rice. Rinse. Give water to ½ finger over
the surface of the rice.
Aron glutinous rice while stirring occasionally. Cook until the water
runs out.
Steamed glutinous rice until cooked, remove from heat.
Clean the beef, cut into thin strips lengthwise.
Clean the garlic. Puree.
Clean the peppers and onions. Sliced lengthwise.
Clean ginger. Crushed.
Marinate beef with 1 tablespoon soy sauce Kikkoman, mirin, garlic,
ginger, sugar, ¼ teaspoon salt, and ¼ teaspoon pepper for 15 minutes.
Heat the cooking oil. Saute onion and pepper until fragrant.
Enter the meat with spices perendamnya.
Add water, ¼ teaspoon salt, ¼ teaspoon pepper and ½ tablespoons
Kikkoman soy sauce. Stir well. Lift.
Portion for 2-3 people
