How To Make Beef Teriyaki


  1. 100 grams of white rice
  2. 50 grams of glutinous rice
  3. 100 grams of meat has in
  4. 2 cloves of garlic
  5. ¼ bell pepper
  6. ½ onion
  7. 1 cm ginger
  8. 1½ tablespoons Kikkoman soy sauce
  9. ½ tablespoon mirin
  10. ¼ liter of water
  11. ¼ teaspoon sugar
  12. ½ teaspoon salt
  13. ½ teaspoon ground pepper
  14. 2 tablespoons cooking oil

How To Make

Mix white rice and glutinous rice. Rinse. Give water to ½ finger over the surface of the rice.
Aron glutinous rice while stirring occasionally. Cook until the water runs out.
Steamed glutinous rice until cooked, remove from heat.
Clean the beef, cut into thin strips lengthwise.
Clean the garlic. Puree.
Clean the peppers and onions. Sliced ​​lengthwise.
Clean ginger. Crushed.
Marinate beef with 1 tablespoon soy sauce Kikkoman, mirin, garlic, ginger, sugar, ¼ teaspoon salt, and ¼ teaspoon pepper for 15 minutes.
Heat the cooking oil. Saute onion and pepper until fragrant.
Enter the meat with spices perendamnya.
Add water, ¼ teaspoon salt, ¼ teaspoon pepper and ½ tablespoons Kikkoman soy sauce. Stir well. Lift.

Portion for 2-3 people