Beetroot Koshimbhir

Koshimbhir is the traditional way of preparing a salad in in Maharashtra using roasted groundnut powder, which adds a kick in the taste :) Although the most famous Koshimbhir is kakadi Koshimbhir (prepared using kakadi (cucumber), raw onions and tomatoes ), this is healthy and quick recipe with very less number of ingredients.


2 small grated
Green chilli
1 sliced
5-6 flakes chopped
1/2 inch piece grated
For garnishing
½ tea spoon
Cumin seeds
½ tea spoon
½ table spoon
Roasted groundnut powder
3-4 tea spoons
½ tea spoon
  1. Wash the beetroot remove the outer layer and grate.
  2. Heat oil in pan over medium flame add cumin seeds, sliced green chilli, chopped ginger and garlic sauté for few seconds.
  3. Add grated beetroot, sugar, salt and mix well. Fry this for 4-5 mins.
  4. Add roasted groundnut powder and mix well. Fry this well for another 3-4 mins.
  5. Garnish this with chopped coriander.
  • You can also add curd at the end and mix well.