How To Make Dorayaki

Recipe Ingredients Japanese Doriyaki Delicious
  1. Like making martabak, the main ingredient needed is flour that has a moderate-protein levels. Prepare approximately 150 grams of flour fineness.
  2. Iodized table salt as much as half a small spoon or teaspoon.
  3. Taste for spreadable margarine dorayakinya cake.
  4. Sugar white sand of approximately three tablespoons.
  5. Liquid milk of approximately 175 ml.
  6. Chicken eggs are a great size as much as 2 pcs.
  7. Unsalted butter of approximately 35-40 grams. Melt the butter until liquid.
  8. Baking powder of approximately one teaspoon.
  9. Filling red beans are dried red beans of approximately 50 grams (first soak in water for about 2-3 hours to make it more tender then drain), sugar white sand as much as 35-40 grams and 75 ml of liquid milk.
  10. Stuffing material for cheese version is 50 grams grated cheese and sweetened condensed milk taste, you can add cooked beans that have been roasted diced small and brown grains.

How to Make Simple Recipes dorayaki
  1. Rare first we have to do is make the bread first. Take a container for the main dough.
  2. Enter 150 grams of wheat flour proteins sedangnya, baking powder, sugar white sand and salt. Stir and mix all ingredients until it is completely blended.
  3. Enter unsalted butter that has been melted and pour slowly into the main dough. Do it while stirring until smooth and melted butter exhausted all.
  4. Take the container again to mengkocok eggs. Break the eggs that had been prepared and shake briefly. Enter bit by bit into the main dough while still stirring until well blended.
  5. Enter liquid milk into the main dough until exhausted. As incorporate butter, milk put little by little and keep stirring until smooth and no lumps of blobs.
  6. Prepare the mold and heat over medium heat small. Do not forget to rub the surface of the mold with a little margarine that is not sticky.
  7. Put the mixture to taste until the mold is submerged approximately 3/4. Cook until the bottom ripe brownish color. No need to be reversed. Repeat until all the dough is finished.
  8. Take two parts dorayaki ripe. Give one piece with grated cheese, chocolate, chocolate granules and other materials and then give sedikt splash of sweetened condensed milk. Cover with dorayaki them and press a little strong to stick. Here is actually no need to be cooked longer, but if you need dorayaki cakes can be cooked briefly.
  9. To make red bean stuffing way is boiled red beans soaked until cooked. Drain and puree. Cook again coupled with granulated sugar that has been prepared and enter the liquid milk. Stir stir until thickened.
Resep Dorayaki Enak