How To Make Oeufs En Cocotte


Butter (unsalted butter) for melapisi1
2 btr eggs
2 tablespoons liquid cream
1 tsp olive oil or cooking oil
1 lbr bread
1 tablespoon butter (unsalted butter)
salt to taste

How To Cook

1. Boil water.
2. Turn on the toaster oven at 180 ° C.
3. Cover ramekin (small bowl heat resistant) capacity of 125 ml with butter.
4. Put up the anti-heat dish.
5. Rupture and insert eggs into ramekin.
6. Add salt, cream, and cooking oil.
7. Pour the hot water into the bowl heat resistant up to half of the height of ramekin.
8. Cook in the oven for 15 minutes.
9. While waiting for a mature, prepare toast.
10. Bake the bread and spread with unsalted butter.
11. Once the eggs are cooked, serve immediately along with toast.

Description: For 1 serving.

Note: These eggs cooked until half cooked. If you like a mature egg. Cook the eggs a little longer about 18 to 20 minutes.