How To Make Gyoza

20 sheets of skin gyoza / dumplings ready
cooking oil

Fill dough:
  1. 100 g minced beef
  2. 1 leek, thinly sliced
  3. 1 clove garlic, grated
  4. 1/2 tsp sesame oil
  5. 1 chicken egg yolk
  6. 1/2 teaspoon pepper
  7. 1 tsp salt

How to make
If using skin dumplings, dumpling skin scissors to round diameter of 8-10 cm.
Stir all contents adoan until blended.
Fill each gyoza skin sheet with 1 tsp of dough. Fold it in half and fold around the sides of the pleats to form a semi-circle.
Fry in hot oil until golden brown and a lot and matured.
Remove and drain.

For 20 pieces