How To Make Sushi Roll

Ingredients Rice Sushi:

150 grams of rice Japan imports
200 ml of water
1/2 tablespoons rice vinegar
1/2 teaspoon salt
1 teaspoon sugar
Material Content:

2 sheets nori size 19x20cm
6 pieces of crab sticks
6 slices of avocado, cut length
8 slices of cucumber japan, cored, cut into long
1 teaspoon toasted sesame white
1/4 teaspoon black sesame roasted
How to make:

Sushi rice, wash the rice thoroughly. Drain.
Enter in a rice cooker. Pour water. Cook until done. Allow a few moments.
Hot-hot cast in a tray. Set aside and let it warm.
Mix rice vinegar, salt, and sugar until blended.
Pour in some places in rice. Stir gently with a wooden spoon until smooth. Cover with a clean, damp cloth. Rice is ready for use.
Take 120 grams of sushi rice, then clenched-fist. Place on a sheet of nori. Flatten and leaving 1 cm from the tip.
Sow the middle with a mixture of black and white sesame sesame. Behind the above Makishu (bamboo).
Tata crab sticks, avocad, and Japanese cucumber. Roll while in condense.
Top Tricks sushi:

Cut with a sharp knife smeared with a little oil.
Rub a little water to make it stick to the tip of nori
When the lid is presented in a sealed container or in wrab so as not to dry
Wet your hands clench when the rice so that the rice does not stick in hand.
Info Resep Masakan Jepang Sushi Roll