How To Make Bulgogi


  1. beef tenderloin in, thinly sliced wide by 250 gr
  2. 3 tablespoons soy sauce
  3. soy sauce 1 tsp
  4. salt 1/4 tsp
  5. 1/4 teaspoon ground pepper
  6. onions, sliced lengthwise 1/2 fruit
  7. garlic, finely chopped 2 cloves
  8. sesame oil for frying 2 tbsp
  9. 1 tablespoon toasted sesame or to taste

How to make

1. Mix meat, soy sauce, soy sauce, salt, and pepper. Stir well. and let stand for 30 minutes to allow the flavors to infuse.
2. heat the sesame oil, saute onion and garlic until fragrant and wilted.
3. enter beef, stir stir until it changes color and mature. Lift. Serve with a sprinkling of toasted sesame on top.