500 g peeled medium shrimp, cut back
1/2 teaspoon pepper
1/2 teaspoon salt
2 chicken eggs, beat until frothy
150 g of cornstarch
200 grams of garlic, for fried (see how below), the original recipe 2 cloves garlic, chopped, rinsed, drained
3 pieces of red cayenne pepper, thinly sliced
cooking oil
fine salt
2 cloves of garlic geprek, for frying
1 finely sliced ​​onion leaves

1. Stir the shrimp with pepper and salt until blended.
2. Sprinkle a little cornstarch and stir.
3. Pour the beaten eggs and stir well.
4. Roll shrimp in cornstarch to dry while averaging so wrapped average.
5 Heat oil over medium heat much. Bebalut flour fried shrimp until golden yellow. Remove and drain. set aside
6. Heat 1 tbsp oil, saute garlic geprek and cayenne pepper until fragrant.
7. Enter the fried shrimp and stir.
8. Enter minced garlic fries. sprinkle with salt and pepper, Stir. Remove and serve.

How To Make:
making style fried garlic Bie Tong Fong I practice alone, because not Explain in detikfood
- Geprek onion, and minced with a meat cleaver. do until all the onions finely
- Wash the onions until the sap is lost, drying briefly in order to decrease the moisture content.
- Fry in oil until the onion is crisp and lots of yellow.
- Onions ready for use as a seasoning Bie Tong Fong.