Materials Make Peanut Chicken Satay Seasoning:
½ chicken (discard skin and bones and diced)
5 tablespoons soy sauce (smear)
2 tablespoons margarine (melted, to smear)
2 pieces of lemon juice (if using)
Puncture satay taste
Ingredients to make peanut sauce:
350 ml of water
150 grams of fried peanuts (puree, can with a blender (finer) or pulverized itself but rather rough
5 tablespoons soy sauce
Salt to taste
Ground pepper to taste
Taste cooking oil (for frying)
The material will be crushed to make peanut sauce:
5 red onions
3 cloves of garlic
4 red chilies
2 eggs hazelnut
Complement:
Sliced tomatoes, sliced red pepper, red onion slices, rice cake or rice cake
How to make chicken satay peanut sauce:
The first step, heat the oil, then enter the blended spices (onion, garlic, red chili, and hazelnut) and stir-fry until fragrant.
The second step, Enter peanuts that have been previously crushed and water. Then cook until boiling and thickened visible.
Add pepper powder, salt, soy sauce and stir until blended.
How to Make Peanut Chicken Satay Seasoning:
The first step, Wash chicken until it is completely clean and drain. Once dried chicken meat then skewer chicken satay using puncture, and then set aside
The second step, Mix soy sauce and margarine into one then stir until evenly mixed. After that, apply evenly on chicken satay.
The third step, Grilled chicken satay on a fire until you see the half-cooked, then remove from heat. Further dip into the peanut sauce then baked again until cooked chicken meat and looks brownish and Lift.
Finally, serve the chicken satay with peanut sauce and lemon juice (if using), kemdian fill with sliced tomato, sliced red onion, sliced chili sauce, and rice cakes or diamond.
