How To Make Baso Tahu Pong

MATERIALS Baso Tahu Pong:
2 Know the huge Chinese, drain, then destroy him.
25 gr minced chicken
25 gr minced shrimp
50 grams of bamboo shoots, sliced ​​matches (optional)
1 tablespoon garlic fries, in subtle pestle
1/4 teaspoon salt
1/8 pepper
1 large eggs

Materials Kuah
25 gr mushroom soak in hot water until they open, sobek2
25 g kim can / tuberose / flower papaya, water soak, node one by one.
5 sheets of white cabbage or mustard greens cut 2 cm wide
2 quarts chicken broth
2 cloves garlic, geprek
2 pieces of leek, take whites only, cut into 1 cm.
salt, pepper

BASO ways:
Mix together all ingredients, form meatballs big as a thumb, fried with plenty of oil until golden brown. set aside.

how to form the meatballs, handheld dough in the palm of the hand, remove
between the thumb and forefinger of one circle meatballs, spoon by spoon, straight Throw oil to many.
not in the mix before meatballs dries.

Kuah ways:
1. Boil the broth
2. Saute garlic in a little oil until yellow and fragrant, pour in the stock.
3. Add salt and pepper.
4. Enter the mushroom and Kimcan
5. Enter the meatball fried tofu and vegetables.
6. cook until wilted vegetables, serve hot.
7. serve with soy sauce