Spaghetti Al Tonno – Nothing Fishy About This “Meat” Sauce

Spaghetti al tonno is one of my all-time favorite "go to" pasta dishes, and I hope this re-make of an old video helps make it one ...

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Italian Sausage Chili – Another Super Bowl

It’s been a while since we posted a chili recipe, and what better time than right before the Super Bowl? When it comes to feeding large grou...

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Jerk Chicken Wings – Classic Jamaican Super Bowl Food

I’m not sure why I hadn’t thought of this before, but what more perfect marinade and glaze for a Super Bowl hot wing than a Jamaican jerk sa...

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Shrimp Etouffee – Desperate Times Call for Delicious Measures

I won’t go into the sordid details of how I came into possession of substandard shrimp, but it did afford me the opportunity to demo a few t...

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Kentucky Beer Cheese – Love at Third Bite

Very few love Kentucky Beer Cheese at first bite. As you crunch your first taste, the palette quickly identifies a sharp cheddar cheese spre...

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Chicken & Mushroom Chimichanga – A Thingamajig of Beauty

As legend has it, many years ago in Tucson, AZ, a woman accidentally dropped a burrito into a deep fryer. She started to blurt out a common ...

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Utica Greens and Beans – Finding Good Fortune in Upstate New York

As many of you hardcore foodies know, there’s a southern tradition of eating beans and greens on New Year’s Day to help bring good fortune i...

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Crab-Stuffed Deviled Eggs – I Love to Say I Told You So

I love deviled eggs, and have probably had fifty different versions over the years, but these crab-stuffed beauties may be my favorite. The ...

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Roasted Beef Tri Tip with Four-Peppercorn Crust – A Holiday Roast with an Angle

Tri tip of beef is a common summer grill option, but I don’t think I’d ever seen it done as a holiday roast. I tried to think of a reason wh...

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Harissa – Once You Go Tunisian, Other Hot Sauces Aren’t as Pleasing

Harissa is probably my all-time favorite hot sauce, and one I’m sure you’ve seen me use in a bunch of recipes here. As I mention in the vide...

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Quick Pickled Jalapeno Rings – I Hear These are Great on Nachos!

Unlike nacho cheese sauce , the nutritional label on a jar of pickled jalapenos isn’t very scary at all, so you can’t use that as an excuse ...

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Homemade Nacho Cheese Sauce – Sure it’s Harder, But at Least it’s More Expensive!

Unlike most of the videos I post, this nacho cheese sauce recipe is not cheaper and easier to make at home. In fact, you could probably get ...

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Boil-n-Bake Baby Back Ribs – Crime Against Nature, Or Just Guilty of Being Delicious?

Here’s what I know: I took some baby back ribs, simmered them for an hour in a flavorful liquid, glazed them in sauce, roasted them in the o...

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Balsamic Beurre Noir – A Black Butter Sauce Any Femme Fatale Would Love

It’s too bad I didn’t go to film school. If I had, I could have done a clever play on the film noir genre for this balsamic beurre noir rec...

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Baked Buffalo Chicken Dip – Don’t Bet the Ranch this Super Bowl

Arguing about what salad dressing is more appropriate for a baked Buffalo chicken dip recipe is kind of like debating about which shoes to w...

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Spicy Peanut Butter & Pepper Jelly Chicken Wings – Gimmicky, But No Gimmick

On the surface, it may seem as though this gimmicky-sounding peanut butter and jelly chicken wings video is nothing more than a cheap attemp...

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Recipe 666: Deviled Eggs – Damn, These Were Hella Good

As I approached my 666th upload on YouTube, several subscribers wondered if I would do some sort of satanic-inspired recipe. Since one of my...

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