Sauteed Chickpea Salad with Roasted Red Peppers, Capers, Mint, and Sumac (and Ideas for Using Sumac)

It's the Sumac that really makes this Chickpea Salad something special! When you read Chickpea Salad with Roasted Red Peppers, Capers, M...
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Up for Bid: The Chef John Experience – Spend a Day Creating a Recipe Video with Me!

You may have read about the sudden and tragic loss my friend Jennifer Perillo recently suffered, and how the food blogger community was rall...
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Margherita Pizza

Every once in a while it's so nice when someone cooks for me.  Well, my husband (Kevin) has been doing just that, as he has been making ...
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Grandma Kelly’s Good Old Fashioned Pancakes Really Measure Up

I was looking over a list of the all-time most popular recipes posted on Allrecipes last week, and there it was at number one…”Good Old Fas...
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On Hiatus

On Hiatus

I don't want anyone to think I have gone off on a bender and am eating myself silly...no its something equally as devastating..............
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Chef John's "Fresh Five" Secret Ingredients

When my friends at Hungry Nation asked if they could come by and film a segment they were doing called the "Fresh Five," I said, ...
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Tres Leches Cupcakes

Me, I'm not much of a fan of Tres Leches. But we live in a world where a lot of people are. And I sometimes do what people want cause i...
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Earl's Warm Potato Salad with Corn and Bacon

Last summer my husband and I went out for a nice dinner date together at Earl's Restaurant.  Some friends had recommended we try the ...
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Kalyn's Kitchen Picks: 100% Whole Wheat Orzo Pasta

I'm crazy over whole wheat orzo, which I think is perfect for pasta salads! Are you familiar with orzo ?  It's a very small pasta sh...
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This Peach Cobbler Not the Work of a Shoemaker

I’m afraid the expression is quickly dying out, but there was a time when being called a “shoemaker” was the ultimate kitchen insult. It mea...
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