The Book Lover-A Review

The Book Lover-A Review

Let me start my post by saying if I had more time to read I would be a happy girl.  I have been really lucky to get a string of cookbooks an...
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Foods

Foods

I also wanted to say that we've re-introduced an old SCD favorite back into our son's diet: homemade yogurt... which is so good that...
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Recipe for Lentil and Barley Greek-Style Salad with Tomatoes, Feta, and Capers

A wonderful meatless barley and lentil salad to welcome spring! I bet I'm not the only salad-obsessed person who starts thinking about n...
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SO EXCITED!

The 45 Pillsbury Bake-Off is finally here! My husband and I leave today to go to Orlando Florida. I am excited that the day is finally here...
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My Bully-The Scintilla Project

My Bully-The Scintilla Project

So before I get on with today's prompt I have to say I am digging this project and hope to get online later tonight and check out some f...
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Harissa – Once You Go Tunisian, Other Hot Sauces Aren’t as Pleasing

Harissa is probably my all-time favorite hot sauce, and one I’m sure you’ve seen me use in a bunch of recipes here. As I mention in the vide...
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Red and White Beef Manicotti

My friend Jamie started a food blog a little while ago, and I've loved following her family's eating adventures.  She wrote abo...
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Starting the Scintilla Project

Starting the Scintilla Project

So I am a little late in the game with getting on this Scintilla project, but I figured this would be a perfect fit for me.  I love prompts ...
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Meal Plan 53 - The Last of Winter Comforts

Click here to get a printable version of this week's meal plan and recipes Grocery List: The grocery list is color coordinated by meal s...
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Recipe for Vegan Picadillo Lentil Stew with Sweet Bell Peppers and Green Olives

A delicious lentil stew with sweet bell peppers, green olives, and a touch of spiciness. I'm always looking for ideas featuring lentils ...
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Corn Beef Hash

You would think I would be tired of corned beef as I have had a few reuben sandwiches the last few days but I'm not.  After brunch today...
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