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| A wonderful meatless barley and lentil salad to welcome spring! |
I bet I'm not the only salad-obsessed person who starts thinking about new salad combinations as soon as the weather gets warmer. It's no secret that I love salads of every type, but I think grain and bean salads are especially nice in spring, when it's not really hot weather but you're getting in the mood for lighter meals. I loved the idea of a salad combining barley and lentils, and it worked perfectly with the tomatoes, Feta, capers, and a Greek-style vinaigrette for a lovely meatless salad. There are many types of lentils, and you can probably use any green or brown lentils here, but I used lentils du puy, a green lentil from France that holds its shape well in a salad.
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