 |
| Use your slow cooker to make the filling for these Sweet Potato and Black Bean Burritos with Lime. |
Long before I had a new slow cooker site, I was a fan of using the slow cooker even for short cooking times if I had something to do and didn't want to have to watch the food. The filling for these Sweet Potato and Black Bean Burritos could have been cooked in a pan on the stove, but they cooked perfectly in the slow cooker while I was out of the house for a few hours, and when I got home dinner was ready. I used low-carb flour tortillas to make burritos, but you could use whole wheat tortillas as well. The spices and lime juice that I added to the sweet potato and black bean mixture were what made these burritos delicious, and I served them with more lime to squeeze on at the table, plus a generous shake of Green Tabasco Sauce.
Click to continue reading