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| Baked Salsa Rice with Green Chiles, Lime, and Cilantro! |
It took a couple of tries to get this Baked Salsa Rice just right, and by the final version I had added canned green chiles, lime juice, a pinch of cumin, and extra cilantro to the inspiring recipe for a rice dish that I'd happily make any time as a side dish for any meal with Mexican flavors. You could also add
my version of Rubio's Pinto Beans on the side or wrap the rice and beans into a burrito, and eat this as a vegetarian meal. The rice is just slightly spicy, but if you're someone who likes a bit more heat just add a little
Green Tabasco Sauce or your favorite hot sauce when you eat the finished rice. This would also be great with a little grated cheese melted over the top if you'd like.
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