I also wanted to say that we've re-introduced an old SCD favorite back into our son's diet: homemade yogurt... which is so good that both of our other non-CD kids prefer it to store-bought as well! Our son loves it -- I have a batch going right now.
Otherwise, our son will (can) eat most any other type of food. We tend to stay away from anything tomato-based (acid reflux), apples (diarrhea), milk, and anything really sweet or chocolatey. Fruits and vegetables seem to be our biggest problem area... which may be true for many other little kids as well. He does very well with meat, bread, and cheese. Favorite dessert might be a non-dairy raspberry sorbet made by a local ice cream shop!
