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Red and White Beef Manicotti

My friend Jamie started a food blog a little while ago, and I've loved following her family's eating adventures. She wrote abo...

I've got a week off school and I was looking for a baking project. Something to go well with my morning coffee. My freezer was stuff...

As you can probably tell just by scanning the Desserts section in my Recipe Index , I have never been much of a baker or had any sort of ...

Over a year ago , I dove into the debate of flauta versus taquito since they are both made from a tortilla filled with meat, tightly rolled ...

If you came over to my house and went to grab a piece of bread from the bread bag, you'd be guaranteed to find the "bread bums...

My grocery bill has been SKYROCKETING lately. What is the deal? I meal plan every week, shop the sales, go in with a plan and yet my recei...

Gyoza (pronounced "gee-oh-za") are Japanese potstickers filled with ground pork and shredded cabbage and flavored with garlic, gin...

Burgers are a family favorite around this house. Oh who am I kidding, they are probably a family favorite around most people's homes. ...

When I was growing up my step-dad used to make what he called his "Famous Swedish Meatballs". He bragged about how everyone loved...

My Mom used to make a tater tot casserole when I was growing up and I remember being very excited to eat the tasty little dish. Since she p...

This recipe is totally reminiscent of my childhood. I used to love when my Mom made a big ol' pot of this for us. When I was around 8 ...

I'm not normally much of a baker. In the past I strayed from baking except to maybe make a batch of cheese biscuits to go with a pot of...

Ok you would never make these for everyday cooking…but the next time you host Thanksgiving, Christmas or Easter supper (or go somewhere for ...