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CRISPY Parboiled Baked Chicken Wings(I)... with Korean Sauce and Bonus Chicken Stock.

Crispy Parboiled Baked Chicken Wings... with Korean Sauce and Bonus Chicken Stock. Because I don't buy ready made chicken stock, I'm...

Spaghetti al tonno is one of my all-time favorite "go to" pasta dishes, and I hope this re-make of an old video helps make it one ...

For some arbitrary reason, March is National Peanut Month, and to help kick it off, here are a couple of video recipes that feature this gre...

I'm not sure if you've finalized menu plans for tomorrow's big National Almond Day celebration, but just in case you haven't...

Poached Salmon(or Halibut)... with horseradish dill sauce. Sometimes the simplest of recipes are the tastiest. Have you ever poached fish? I...

We did a classic Italian bolognese sauce not too long ago, which reminded me that I’ve actually never posted a basic, Italian-American meat...

Above and beyond keeping things simple, and pardon the cliché, letting the natural goodness of the ingredients shine through, the beauty of ...

After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, fast, and easy; and this creamy b...

Tri tip of beef is a common summer grill option, but I don’t think I’d ever seen it done as a holiday roast. I tried to think of a reason wh...

It funny how certain food memories stick in your brain, and this maple walnut cranberry sauce is the result of one such remembrance. I can’t...

Since we’re heading into rich and creamy sauce season, I thought I’d use a nice hunk of Gorgonzola as an excuse to post a tutorial for a cla...

This bolognese sauce is dedicated to the late, great Marcella Hazan , who passed away in September, at the age of 89. She was considered the...

Spiced Lamb Burgers(sliders)... with yoghurt sauce and baby kale. Lately I've been enjoying baby kale salads like never before. Love the...

Smoked Paprika Roasted Chicken... with chickpeas, tomatoes and yoghurt sauce. I'm always looking for a good chicken recipe... one tha...