It seems like every summer I get fixated on one particular herb, and this year it's definitely dill. As soon as my dill plants sprout out a few feathery leaves, I snip them and make another dill-flavored recipe. The latest thing I made with dill is this creamy cucumber-dill sauce that's served at the best seafood restaurants in Utah. People who've eaten at the Gastronomy Inc. trio of Market Street Grill, Market Street Broiler, or The Oyster Bar know that this perfect sauce is one thing that keeps customers coming back. When I visited Market Street Grill recently and saw they were giving out this sauce recipe, I knew I had to put it on the blog.Click to continue reading