(Updated August 2008) Sometimes the simplest idea can really be a keeper, and when my friend Georgette made dinner for me a few years ago and used her stove-top grill pan to cook zucchini slices which she'd simply brushed with olive oil and seasoned with Greek seasoning, I loved it so much I bought my own stove-top grill pan and have been happily using it ever since. This recipe is long overdue for a photo, and it's also perfect for the category of Easy South Beach Recipes, where I share recipes with five ingredients or less.Click to continue reading