I'm an enthusiastic fan of Feta cheese, so recently when my friend David Lebovitz wrote about Joanne Weir's Cucumber and Feta Salad, I drooled over the recipe. Then when David said the recipe came from a cookbook he loved so much that he hand-carried it with him when he moved to France, well you longtime readers know where I'm going with this, don't you? Of course I had to buy Joanne Weir's From Tapas to Meze - Small Plates from the Mediterranean, and I can tell you there hasn't been a cookbook I've swooned over this much for a long time. What a fantastic collection of amazing-sounding recipes.Joanne Weir's Green Lentil and Red Pepper Salad Recipe with Red Onion, Mint, and Feta
I'm an enthusiastic fan of Feta cheese, so recently when my friend David Lebovitz wrote about Joanne Weir's Cucumber and Feta Salad, I drooled over the recipe. Then when David said the recipe came from a cookbook he loved so much that he hand-carried it with him when he moved to France, well you longtime readers know where I'm going with this, don't you? Of course I had to buy Joanne Weir's From Tapas to Meze - Small Plates from the Mediterranean, and I can tell you there hasn't been a cookbook I've swooned over this much for a long time. What a fantastic collection of amazing-sounding recipes.