I don't remember my mother cooking with fresh herbs when I was a kid, but I do vividly remember my Grandmother Denny having a sage plant by her back door. This year I have a huge amount of sage in my garden, so I've been trying to come up with new ways to use it. When I posted the recipe for Sage-Pecan Pesto, I mentioned I might try the pesto in stuffed chicken breasts, so that led to this recipe. I thought about using goat cheese with the pesto, but on impulse I reached for the feta, and I loved the way this turned out. If you like sage and have enough to make pesto, be sure to try this recipe.Click to continue reading