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When I Think March, I Think Peanuts

For some arbitrary reason, March is National Peanut Month, and to help kick it off, here are a couple of video recipes that feature this gre...

The third best part of this job, after the fame and fortune, is learning about unique, new foods; and this farinata video is a perfect examp...

Of course you can’t make a real cassoulet in an hour, but you can make this very acceptable cheater version, and as long as you manage expec...

This black bean soup saved me during a recent attack of, “Oh my God, there is nothing in kitchen to cook with!” Even though it sometimes see...

This simple, basil-spiked “green” hummus is a great summer twist on everyone’s favorite spread. While making your own hummus is quite simple...

We all know our food has to look and taste good, but one of the more overlooked aspects in cooking is texture. This sandy beans recipe is a ...

When was the last time you made Boston baked beans? It's so easy to forget about the classics when brainstorming side dish options for r...

One of the oldest culinary traditions in American cooking is serving beans and greens on New Year's Day. Tradition has it that eating ...