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| This recipe desperately needs a new photo, but it's very tasty! |
One of my favorite things to do is take something out of the freezer, look through cookbooks, and create a new dish out of whatever I have thawed. That's how I came up with this recipe. I cooked it in a grill pan, kind of like a wok with holes that sits on the grill. If you don't have a pan like this and your grill slats are not too far apart you might get away with just cooking it on the grill, but the grill pan is great. This is only slightly spicy, and I thought it was very tasty.