I love the Asian flavors in this Asian Quinoa Salad with Snap Peas, Red Bell Pepper, Celery, and Peanuts.
This blog is about the food (and not about me) and I work pretty hard to keep it that way. But since many of you will be seeing this recipe for Asian Quinoa Salad with Snap Peas, Red Bell Pepper, Celery, and Peanuts on Mother's Day, I do want to say a little about my amazing mom, who died far too young and left a hole in the hearts of her children that can probably never be filled. Now I attempt to forget about that hole by spending time with the grandkids and great grandkids my mom never met or didn't get to spend nearly enough time with, and I think often about how blessed we were to have a loving, talented, and generous mom who put her children's needs above her own and literally would have done anything for us. If you're lucky enough to be spending Mother's day with your mom, do everything you can to pamper and appreciate her, because you have no idea how much you'll miss her when she's gone. And if you're a mom yourself, I hope you're having a wonderful day with your kids.
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