Turkish phyllos are thicker, a quality which makes it much easier to deWe provide Easy cooking recipes. How is cooking recipes which easy to do by everyone. Many people very interest to choose easy cooking recipes, it caused by the steps, the instructions, and the manner for cooking which easy to do be everyone. Easy cooking recipes is suitable to use for person which is learning for cooking. By use easy cooking recipes, we can make a cooking experiment such as make a bread, cookies, pastries and other easy cooking recipes.
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al with them. The ones sold here at the markets are very starchy (great for desserts), really thin, and dry and break at every chance day have. If you're working on a börek [a general name for all savory phyllo pies in Turkish], that has a specific shape for instance rolls, rose böreks, the job becomes very challenging. Here's a recipe I've been working on, testing and tasting (what a torture!) for a while. Even if phyllos break it is fine, because the recipe requires to break them anyway.
So, if you want to make your food in your home without difficulties, you can follow the easy cooking recipes instruction wich can you do in you home. Not only easy recipes but also this healthy cooking recipes, and can also be used as home cooking recipes too. There are some of food recipes such as ..
al with them. The ones sold here at the markets are very starchy (great for desserts), really thin, and dry and break at every chance day have. If you're working on a börek [a general name for all savory phyllo pies in Turkish], that has a specific shape for instance rolls, rose böreks, the job becomes very challenging. Here's a recipe I've been working on, testing and tasting (what a torture!) for a while. Even if phyllos break it is fine, because the recipe requires to break them anyway.
10-12 sheets of phyllo sheets (usually one box has 20 sheets) I'd recommend to follow the instructions on the boxes for dealing with and thawing phyllos.
1 big egg or 2 small ones
1/3 cup olive oil
1/3 cup milk
1/2 teaspoon salt
1 tbsp butter
1 cup white cheese/feta
2-3 tbsp finely chopped parsley
red pepper flakes, optional
1.2 tbsp sesame seeds
-Grease a pan. I used a 9 inch round pan with relatively high sides, but you can use a rectangular or square pan provided the pan is smaller than the phyllo sheets.
-Place two phyllos on the greased bottom. It's ok if they break while doing this; just make sure the bottom is covered.
-Take 4-5 sheets, rip them into 3-4 pieces each and place them in the pan.
-Whisk egg, milk, and oil with 1/2 teaspoon of salt in bowl.
-With a spoon sprinkle 1/3 of the milky mix on the ripped phyllos.
-Mix crumbled cheese and parsley and pepper flakes if you want some spice, and layer them on top of phyllos.
-Cut the butter into small pieces, and layer them on top of white cheese.
-Take another 4-5 sheets, rip them like the previous ones and layer on top of the cheese.
-Pour another 1/3 of the milky mix on top.
-Cover the pan with 2phyllo sheets, tuck the overhanging parts of the phyllo in with the help of a knife.
-Pour the remaining milky mixture on top making sure it wets the corners as well.
-Sprinkle the pie with sesame seeds.
-Bake in preheated 390F for 30*40 minutes, or until golden brown.