(Back in the days when you couldn't update a post without breaking the link, I created an updated post on this topic. I'm leaving this old post here so anyone who may still have it updated can find the new post. Follow the link to see the updated post with
step-by-step instructions for how to freeze fresh basil.)
Related Posts :
Don't Call it Daffy - Duck Leg Ragu!This video recipe was filmed over a year ago (with a webcam duct-taped to a spice rack), and was never posted here due to what I thought was… Read More...
Celebrating Memorial DayI've always felt a little guilty celebrating Memorial Day by enjoying delicious barbecue and drinking cold beer. Part of me thinks maybe we … Read More...
Warm Mozzarella and Bread Salad - Sunshine on My Salad Makes Me HappyOne reason I like making pizza so much are the great leftovers it provides. I don’t mean the cold pizza, which is in the leftover Hall of Fa… Read More...
Rachael Ray and the Doughnuts of Mass DestructionAs you know, I rarely, if ever, go off topic on this blog. This is especially true when it comes to "real" issues like politics, religion, A… Read More...
Heart and Sole...err, I Mean TilapiaI received a very nice email, and photo, from Jhe. In it she said, "I only started cooking a few weeks ago and I'm getting better by the day… Read More...
