I've been reading a lot of food blogs lately, and one of my favorites is
Simply Recipes, written by a woman named Elise who is obviously very knowledgeable about food. She wrote recently about a great way to prepare asparagus that she had tasted at
Selland's Market-Cafe in Sacramento.
Click to continue reading
Related Posts :
Sweet and Sour Beef Sate with Peanut SauceSate—skewered pieces of beef or chicken cooked over hot coals—is a popular snack and appetizer in Indonesia.This recipe is for beef sate, bu… Read More...
Spicy Fruit Salad-Rujakingredients:1 chayote, peeled1 Granny Smith apple, cored2 cucumbers, peeled and cut in half lengthwise with seeds removed*1 mango**1 orange,… Read More...
Gado-GadoThis classic Indonesian salad is very easy to make. Feel free to substitute other vegetables you may have on hand for some of the ones liste… Read More...
Soy Sauce Fish / Ikan kecapIndonesian cooking includes many recipes for seafood.This recipe calls for types of fish that are available fresh or frozen the world over, … Read More...
Peanut SauceIngredients:1 tbsp. peanut oil1 clove garlic, minced1 c. water1 tsp. crushed red pepper2 tsp. tamarind, dissolved in2 tbsp.warm water¥ tsp. … Read More...