Archive for April 2008

Coq au Vin - You're Not Getting Older, You're Just Getting More Connective Tissue

This is my video recipe version of the famous French fricassee, Coq au Vin, which means, "rooster in wine." The reason that this d...

Low-Glycemic Recipe Round-Ups

South Beach Diet Phase One Recipes Round-Up for April 2008 (Low-Glycemic Recipes)

Kalyn's favorite Phase One Recipe this month was Spicy Mexican Slaw with Lime and Cilantro. I do consider Kalyn's Kitchen to be more...

Blog News

Scenes from California's Real Wine Country

These shots were taken by my Mother-in-law Peggy, who really captured the true essence of an authentic vineyard. If you're ever lucky en...

Appetizer, Blog News

A Wonderful Wine-Soaked Weekend with Food and Friends at Frick

This weekend's food and wine pairing at the Frick Winery was a smashing success! We served a record 1,200 guests, and had a lot of fun ...

Can Be Paleo, Easy to Cook, Favorites, Gluten-Free, Meatless, Vegan

Mango Salad Recipe with Hearts of Palm, Radishes, Lime, and Cilantro

I've always been a bit cookbook-challenged, which means I rarely make a recipe the way the cookbook author writes it. I do use cookbook...

Asian, beef

Beef with Green Beans in Peanut Sauce

I'm sharing a real special treat with you today. REAL special. If I make this recipe for my husband, it's almost guaranteed he wou...

Easy to Cook, Favorites, Five Ingredients, Gluten-Free, Low Carb, Meatless

Easy Recipe for Stir-Fried Spinach with Garlic and Parmesan

I love to buy those big containers of organic baby spinach from Costco and use it for spinach salad, then when the spinach has been in the f...

Easy to Cook, Favorites, Gluten-Free, Kid Friendly, Low Carb, Meatless

Saturday Morning Egg Muffin Melts (Kalyn Gets Creative With Leftovers)

Would I ever have guessed that one of the most popular recipes on the blog would be something as simple as Egg Muffins ? I guess it's ...

Appetizer, Blog News, Italian Cuisine

Hello and Goodbye

We're just about ready to leave for Sonoma, so I probably won't be posting until Monday or Tuesday. I will hopefully have some beaut...

Kalyn's Kitchen Turns Three Today: Thanks for Reading!

Three years ago I started this blog, a spontaneous decision that changed my life in ways I couldn't have imagined. Last birthday I shar...

Breads and Muffins, Vegetarian

Cornbread Muffins

When I was about 12, my Dad took us to Kenny Roger’s Roasters. Remember that restaurant? I don’t think they even exist anymore, but your chi...

beef, Make Ahead Meal, Slow Cooker

Kin's Kickass Chili

I'm all about chili. I love it so much. Especially on a blizzardy April day like today, it warms the toes. I like a good full bodied ...

Secret Recipes