Most of the recipes I post on Kalyn's Kitchen are dishes where I've planned ahead, shopped for ingredients, and carefully cooked the food. This wonderful recipe for chunky pasta sauce is not one of those planned-in-advance recipes. This is something I came up with on Sunday afternoon when I realized gardening season was almost here and I still had quite a few slow roasted tomatoes and some frozen basil in the freezer, and gee I really should be making something with those tomatoes and basil before it was harvest time again.Click to continue reading