By now I have pretty much every book written by the folks who created the South Beach Diet , so when I saw The South Beach Diet Supercharged...
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Sharpening the Focus of Weekend Herb Blogging and Recap of Entries for Week 139
Earlier today I posted some new rules for Weekend Herb Blogging , something I'd been thinking about for a while and finally decided it w...
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New Rules: Narrowing the Focus for Weekend Herb Blogging
October 27 - November 2, 2008, we are celebrating the Three Year Anniversary of Weekend Herb Blogging . After that date, Weekend Herb Bloggi...
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Wish You Were Here
The first course from my lunch at Mia, in Caesars, prepared by famous French chef Georges Perrier. Yes, it tasted as good as it looks! I...
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Friday Night Photos: 2008 Downtown Alliance Farmer's Market in Salt Lake City
I'm wanting to improve my photography and friends who are good photographers advise me to take lots of photos, so I've been trying t...
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Atlantic City-Style Butter Roasted Cauliflower - I'm on Location and Can't Talk Right Now
Hello from New Jersey! I just flew into Atlantic City to cover the annual " Toast to the Coast " Food and Wine extravaganza for my...
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Recipe for Spicy Stir-Fried Radish Greens and/or Swiss Chard
I was intrigued by the idea of stir-frying radish greens, but if you're not that adventurous, think of this as a recipe for spicy stir-...
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How to Make the Spicy, Sexy, and Seductive Spanish Romesco Sauce
I adore aioli, I secretly love ketchup, and I've had a thing for tzadziki for a long time, but if I had to choose my favorite all-purpos...
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Viewer Submission: French Vanilla Banana Caramel Crepegasm
A viewer named Aga was inspired by the crepe video , and made this very delicious looking crepe dessert. Unfortunately, Aga didn’t tell me e...
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Beef Braciole - Pounded, Stuffed, and Ready to Roll
This beef braciole recipe (pronounced, bro'zhul), is a version of a dish I learned from my Uncle Bill, who makes it for special holiday...
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Keeping it Real with Nina Planck
This is food writer Nina Planck talking about her book, Real Food, in which she makes the case for real food. She basically has the same ge...
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Faceless Man with Fake Old West Accent Barbecues Bologna in the Snow
I was surfing the web looking for a great barbecue video recipe to post in celebration of the start of summer, when I came across this. Whil...
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Walnut and Garlic Pesto Pasta - You're Nuts If You Think There's Only One Kind of Pesto
While you may only be familiar with one kind, pesto is a very generic term that simply refers to any sauce that is made by pounding or grind...
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Leftover Salmon Salad Recipe with Yogurt and Dill
A delicious salad made with leftover salmon, yogurt, green onions, celery, and dill. Is it possible to take a piece of leftover grilled salm...
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Grilled Salmon with Maple Syrup Glaze
(Updated June 2008) My friend Susan and I are both fans of the frozen salmon filets they sell at Costco. They come in a bag with each piece...
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Seasonal Vegetable Couscous - Do as I Say, Not as I Did
This video recipe for a vegetable couscous shows you a wonderfully simple method for enjoying all those delicious seasonal veggies that can ...
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Cucumber and Yogurt Salad Recipe with Feta and Dill
This year I'm loving the fresh dill in my garden, since previously I forgot to plant dill and was dill-deprived two years in a row. Th...
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In Memoriam: Tastespotting.com
It was the premiere photographic food porn gallery on the Internet. Many of you probably found this site by clicking on a photo linked to on...
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Happy Father's Day to My Shrimp-Loving Father!
There's no doubt that this Shrimp and Macaroni Salad is my dad's favorite! My dad loves shrimp salad above all other foods, so when ...
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Chile Mustard Pork Kabobs Recipe
Chile Mustard Pork Kabobs use those extra-thick boneless pork chops, and marinating the pork keeps it moist on the grill. (Updated with new ...
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I'm Moving to France!
I'm not moving to France...yet. Every four years, around election time, some celebrity will inform the nation (even though nobody asked ...
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You Don't Have to Be a Cheese Whiz to Make Your Own Fromage Blanc
Usually making something like fresh cheese at home is done because it's higher quality, and much cheaper. Today's video recipe for m...
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REPEAT: Orzo “Risotto” with Chicken, Sausage and Peppers
This video recipe premiered a long time ago, and I'm not sure how many of you newer viewers have seen it, so I t hought it would make a ...
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Barley and White Bean Salad with Parsley, Lemon, and Capers
One of the cookbooks I've consistently used is Jack Bishop's Vegetables Every Day , so when I started hearing about his latest book...
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Almost Wordless Wednesday
This is a cheese plate featuring some amazing homemade fromage blanc, with a little olive oil, black pepper and chive. I will be doing a de...
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Fun in San Diego with Mary and Jacque and a Food Bloggers' Lunch at Nine-Ten
If you've been reading Kalyn's Kitchen for a while, you might remember that every summer I go on a weekend get-away with my two lov...
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Got Crepes? Make Chicken Cannelloni!
As promised, here is what I did with the crepes from the " how to make crepes " video recipe. These thin, almost transparent beaut...
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Leftover Tofu, Halloumi, and Tomato Salad Recipe
There's nothing that original or unique about this salad I made recently with some leftover Baked Tofu , but it was such a satisfying wa...
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Last Night We Had a Little Lamb
Once in a while, even though I know it would make a great video, I just can't bring myself to film a meal. Making a video can turn the m...
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Happy 40th Birthday Tom!
Happy birthday wishes for my brother-in-law Tom. He turns 40 today, which I just can't beleive. He looks so much older than that. I'...
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I'll Have the Sausage and Chicken Gumbo…Hold the Gumbo
My "Big Easy" cooking kick continues with this delicious sausage and chicken gumbo video recipe. Now, I must admit to serious okra...
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Tarragon-Mustard Deviled Eggs Recipe
Last year I tried French Tarragon for the first time , and became completely addicted to the flavor of this somewhat assertive herb. The id...
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Instead of Beating Them - Join Them and Make Cheese
I've said it before, and I'll say it again, I love cheese. When I was growing up there were only a few choices, the ubiquitous orang...
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Easy Baked Tofu Recipe with Sesame and Soy Sauce (Vegan, Gluten-Free, Low-Carb)
This Easy Baked Tofu with Sesame and Soy Sauce is delicious and also makes great leftovers! Baked Tofu that's both easy and delicious! I...
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How to Make Crepes - Even the Messed-Up Ones Will Be Perfect!
With a blog name like Food Wishes, and a closing video credit that asks, "what is your food wish?" - I do get lots of requests for...
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Kalyn's Kitchen Picks: Vege-Sal
I'm fairly organized about some things in my life, but I do tend to choose the items I feature for Kalyn's Kitchen Picks by impuls...
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