Last year I tried French Tarragon for the first time, and became completely addicted to the flavor of this somewhat assertive herb. The idea for using tarragon with mustard to make tarragon-flavored deviled eggs was something that popped into my head recently after I wrote a piece about cooking with tarragon for BlogHer.com. It was a complete experiment, which I'm happy to report turned out well. In fact, the first time I made this I didn't especially like the photos, so I just gobbled up those eggs and made another batch a few days later to photograph again!Click to continue reading
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