Some of you may not have been paying attention, but earlier this year the FDA added brown rice to the list of foods that can be called "whole grains." I'm guessing that many people already considered brown rice to be a while grain, and I think there was never any doubt it was a healthy food, but until May 6, 2008, rules about fiber kept it from achieving whole grain status. Whew, thanks goodness that got cleared up. just about the time the brilliant Karina gave me the idea to make chips with brown rice tortillas.Click to continue reading